Pasta... traditional recipes
Pomodoro e basilico - 39 lei
with tomato sauce, cherry tomatoes and basil. - 550g
Ingredients: pasta, extra virgin olive oil, vegetable oil, garlic, tomato sauce, cherry tomatoes, basil.
Average energy and nutritional values per 100g of product:
101 kcal, Fat: 0.4g (of which saturated fatty acids 0.1g), Sugars: 1.5g, Salt: 0.2g.
Carbonara - 43 lei
with egg, pancetta and parmesan. - 500g
Ingredients: pasta, pancetta, egg, Parmesan, spices.
Average energy and nutritional values per 100g of product:
190 kcal, Fat: 9.2g (of which saturated fatty acids 3.6g), Sugars: 0.7g, Salt: 0.3g.
Ai gamberetti - 50 lei
con sugo di pomodoro - in a shrimps and tomato sauce. - 550g
Ingredients: pasta, shrimp, tomato sauce, cherry tomatoes, extra virgin olive oil, vegetable oil, white wine, garlic, parsley, hot chili pepper, spices.
Average energy and nutritional values per 100g of product:
120 kcal, Fat: 0.7g (of which saturated fatty acids 0.1g), Sugars: 1.5g, Salt: 0.2g.
Ai quattro formaggi - 39 lei
with emmenthal, smoked cheese, gorgonzola and parmesan. - 450g
Ingredients: pasta, sour cream, blue cheese, smoked cheese, Emmental cheese, Parmesan, sour cream, heavy cream, extra virgin olive oil, vegetable oil, spices.
Average energy and nutritional values per 100g of product:
193 kcal, Fat: 8.0g (of which saturated fatty acids 5.0g), Sugars: 0.7g, Salt: 0.4g.
Vodka e speck in salsa rosa - 48 lei
with vodka and speck , in a creamy tomato sauce. - 450g
Ingredients: pasta, tomato sauce, speck, sour cream, heavy cream, vodka, parsley, extra virgin olive oil, vegetable oil, spices.
Average energy and nutritional values per 100g of product:
138 kcal, Fat: 2.1g (of which saturated fatty acids 0.9g), Sugars: 1.9g, Salt: 0.3g.
All'Amatriciana - 43 lei
with tomato sauce, pancetta, onion and pecorino cheese. - 500g
Ingredients: pasta, tomato sauce, onion, pancetta, white wine, extra virgin olive oil, vegetable oil, Pecorino cheese, sage, spices.
Average energy and nutritional values per 100g of product:
169 kcal, Fat: 6.8g (of which saturated fatty acids 2.9g), Sugars: 1.9g, Salt: 0.3g.
Tagliatelle speck e porcini - 50 lei
in a creamy speck and porcini mushrooms sauce and parsley. - 550g
Ingredients: Tagliatelle, sour cream, heavy cream, porcini mushrooms, speck, parsley, egg, extra virgin olive oil, vegetable oil, spices.
Average energy and nutritional values per 100g of product:
196 kcal, Fat: 10.2g (of which saturated fatty acids 5.9g), Sugars: 1.8g, Salt: 0.3g.
Al forno - 46 lei
oven-baked, with ragù alla bolognese sauce and mozzarella. - 450g
Ingredients: durum wheat flour, mixed minced pork and beef, tomato sauce, mozzarella, onion, carrots, celery, extra virgin olive oil, vegetable oil, bay leaves, spices.
Average energy and nutritional values per 100g of product:
159 kcal, Fat: 4.9g (of which saturated fatty acids 2.3g), Sugars: 1.6g, Salt: 0.2g
Al ragù alla bolognese - 46 lei
with ragù alla bolognese sauce. - 450g
Ingredients: pasta, mixed minced pork and beef, tomato sauce, onion, carrots, celery, extra virgin olive oil, vegetable oil, bay leaves, spices.
Average energy and nutritional values per 100g of product:
129 kcal, Fat: 2.6g (of which saturated fatty acids 1.0g), Sugars: 1.5g, Salt: 0.2g.
Panna e salmone - 48 lei
in a creamy sauce with smoked salmon. - 450g
Ingredients: pasta, sour cream, heavy cream, smoked salmon, extra virgin olive oil, vegetable oil, parsley, spices.
Average energy and nutritional values per 100g of product:
203 kcal, Fat: 10.5g (of which saturated fatty acids 6.2g), Sugars: 1.6g, Salt: 0.3g.
Alla siciliana - 44 lei
with tomato sauce and vegetables. - 500g
Ingredients: pasta, tomato sauce, zucchini, eggplant, bell pepper, garlic, extra virgin olive oil, vegetable oil, spices.
Average energy and nutritional values per 100g of product:
107 kcal, Fat: 1.4g (of which saturated fatty acids 0.2g), Sugars: 1.9g, Salt: 0.2g.
Linguine al pesto genovese - 48 lei
with home-made pesto sauce with basil, parmesan and pine nuts. - 550g
Ingredients: linguine, potatoes, cherry tomatoes, basil, Parmesan, pine nuts, garlic, extra virgin olive oil, vegetable oil, spices.
Average energy and nutritional values per 100g of product:
246 kcal, Fat: 11.0g (of which saturated fatty acids 1.8g), Sugars: 1.5g, Salt: 1.0g.
Lasagna al ragù - 58 lei
with ragù alla bolognese sauce and bechamel. - 480g
Ingredients: pasta, mixed minced pork and beef, tomato sauce, mozzarella, milk, Parmesan, butter, margarine, onion, carrots, celery, extra virgin olive oil, vegetable oil, bay leaves, spices.
Average energy and nutritional values per 100g of product:
204 kcal, Fat: 8.3g (of which saturated fatty acids 4.3g), Sugars: 1.9g, Salt: 0.3g.
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