Giorgio
Discover the True Taste of Italy right in the heart of Zalău – Giorgio Ristorante welcomes you with the passion and authentic flavor of Italian cuisine.
About Us
At Giorgio Ristorante, we don’t just promise a meal, but a culinary journey through the rich landscape of Italian cuisine. We combine various Italian traditions and transform raw ingredients with techniques and flavors that best represent the art of simplicity and taste. From the enticing aromas of our freshly baked pizzas to the refinement of al dente pasta and delicious desserts, each dish is carefully thought out and prepared with attention to detail to provide a memorable culinary experience.
Ravioli di pesce
al sugo di frutti di mare – Stuffed with fish, with seafood tomato sauce.
Ravioli al brasato
al burro, salvia e zafferano – Stuffed with marinated and braised beef, served with butter, sage, and saffron.
Pizza Diavola
Mozzarella, tomato sauce, spicy salami, blue cheese, seed oil.
Linguine al pesto
With our homemade green sauce made with basil, Parmesan, and pine nuts.
Ravioli di pesce
al sugo di frutti di mare – Stuffed with fish, with seafood tomato sauce.
Ravioli al brasato
al burro, salvia e zafferano – Stuffed with marinated and braised beef, served with butter, sage, and saffron.
Pizza Diavola
Mozzarella, tomato sauce, spicy salami, blue cheese, seed oil.
Linguine al pesto
With our homemade green sauce made with basil, Parmesan, and pine nuts.
Pizza Crudo e Pomodorini
Mozzarella, tomato sauce, prosciutto crudo, cherry tomatoes, arugula, Parmesan, seed oil.
Tagliatelle speck e porcini
In white sauce with speck, porcini mushrooms, and parsley.
Scialatielli
al sugo di salsiccia di manzo e pecora – With tomato sauce with beef and lamb sausages.
Scaloppine di vitello
Veal escalope
– Al limone – in lemon sauce
– In vino bianco – in white wine
Pizza Crudo e Pomodorini
Mozzarella, tomato sauce, prosciutto crudo, cherry tomatoes, arugula, Parmesan, seed oil.
Tagliatelle speck e porcini
In white sauce with speck, porcini mushrooms, and parsley.
Scialatielli
al sugo di salsiccia di manzo e pecora – With tomato sauce with beef and lamb sausages.
Scaloppine di vitello
Veal escalope
– Al limone – in lemon sauce
– In vino bianco – in white wine
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